Sunday dinners have become a thing in our household and every week I try a new recipe – the most recent one was the Seafood Paella. A fairly simple recipe to follow and under 2h to make, prep and cooking combined.
I pretty much followed the recipe, but didn’t include the squid. For more information on the ingredients and step by step instructions visit Hip Foodie Mom!
Looks amazing!!!
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Thank you so much, I just love cooking in my le creuset pan!
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