You might not know this but I was born in Russia and grew up there until I was 7 years old, and still have some family there today. So I absolutely love Russian food and always get so many childhood memories when I make specific dishes, and one of them is the Russian Beet Salad.
This recipe is very simple, easy to make and tastes the best when let to sit overnight (in my opinion).
2 cans of whole beets
2-3 garlic cloves
1 tbs fresh parsley
3 tbs mayonaise
3 tbs sour cream
1/2 cup walnuts
salt & pepper
Grate all the bets, press the garlic, chop the parsley and walnuts. Mix then all the ingredients together until well combined. Eat right away or let stand overnight.
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