This Russian Salad “Beets” All The Others

You might not know this but I was born in Russia and grew up there until I was 7 years old, and still have some family there today. So I absolutely love Russian food and always get so many childhood memories when I make specific dishes, and one of them is the Russian Beet Salad. 

This recipe is very simple, easy to make and tastes the best when let to sit overnight (in my opinion).


Ingredients needed:
2 cans of whole beets
2-3 garlic cloves
1 tbs fresh parsley
3 tbs mayonaise
3 tbs sour cream
1/2 cup walnuts
salt & pepper
Grate all the bets, press the garlic, chop the parsley and walnuts. Mix then all the ingredients together until well combined. Eat right away or let stand overnight.

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If you end up finding this post inspiring or fun, please give this post a like and leave a comment! I’m still new to this blogger community and welcome all sorts of feedback!

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3 Comments Add yours

  1. Audrey says:

    I still have a few beers from the farmers market and can’t wait to try this salad! I’m new to liking beets and always looking for new ways to eat them.

    Liked by 1 person

    1. I have a Russian background so a beet salad is a staple at our house 🙂 let me know if you like it!

      Like

  2. Audrey says:

    Oops “beets”

    Liked by 1 person

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