Week in Sweden & Breakfast Diaries

When in Sweden I always eat open faced sandwiches with “Kalles” kaviar in a tube, sliced cheese and cucumbers. It’s just something I’ve always eaten when I grew up and still lived in Sweden – and I miss it terribly when in Los Angeles.

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I’m taking a bit of a blog break while in Sweden, want to spend all my time with family and friends, but will be back in Los Angeles in a few days. For more frequent updates visit my instagram page @whipitwithval

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3 Comments Add yours

  1. Bernadine says:

    Hello, Val! I love the theme of your blog, it looks beautiful! And your food looks delicious 😋

    Liked by 1 person

    1. Aw that’s so sweet of you, THANK YOU! ❤️ it’s fun to have a place to share this growing cooking/food interest! 😁

      Liked by 1 person

      1. Bernadine says:

        I know right! I’ve always loved to bake but it took me awhile to make a blog. I’m glad I did because I LOVE blogging!😊

        Liked by 1 person

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